I’ve followed the TV shows of Anthony Bourdain over the years.  No Reservations, The Layover, and Part’s Unknown. I enjoy that he can visit with the fine dining and the local favorites without looking down his nose at them. He tells it like it is.  He’s been around the world and if you pay attention you can get a few nuggets of wisdom once in a while.

In the Quebec episode of  Anthony Bourdain Part’s Unknown, Anthony got a lesson from Dave McMillan of Joe beef on How to be an excellen dining companion. And here are the 4 easy to remember points: Continue reading →